Grilled peaches atop flatbread with Brie, BBQ sauce, basil, and honey make for a vibrant, summery main or appetizer.
# What You'll Need:
→ Flatbread Base
01 - 2 large flatbreads (naan or pizza crust, store-bought or homemade)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 oz Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# Step-by-Step Guide:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Brush peach slices with olive oil. Grill for 1–2 minutes per side until grill marks develop and fruit is softened. Set aside.
03 - Brush both sides of flatbreads with olive oil. Place flatbreads directly on the grill for 1–2 minutes per side to crisp lightly, then remove.
04 - Spread BBQ sauce evenly over flatbreads. Arrange grilled peach slices, Brie cheese, and red onion on top.
05 - Return flatbreads to the grill, close the lid, and cook for 3–4 minutes until cheese melts and edges are crisp.
06 - Remove from grill and let stand for 1 minute. Top with basil, arugula, honey drizzle, and pine nuts. Season with black pepper.
07 - Cut flatbread into slices and serve immediately.
