Blueberry Pancake Casserole Oven (Printable)

A baked dish of fluffy pancakes with juicy blueberries, ideal for brunch or weekend comfort meals.

# What You'll Need:

→ Pancake Batter

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - ½ teaspoon baking soda
05 - ½ teaspoon salt
06 - 2 large eggs
07 - 2 cups whole milk
08 - ¼ cup unsalted butter, melted and cooled
09 - 1 teaspoon vanilla extract

→ Blueberry Layer

10 - 2 cups fresh or frozen blueberries
11 - 1 tablespoon all-purpose flour, optional

→ Topping

12 - 2 tablespoons turbinado sugar or granulated sugar, optional
13 - Powdered sugar for serving, optional
14 - Maple syrup for serving

# Step-by-Step Guide:

01 - Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter or nonstick spray.
02 - In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
04 - Pour wet ingredients into dry ingredients and gently mix until just combined. Do not overmix; some lumps are acceptable.
05 - If desired, toss blueberries with 1 tablespoon flour to prevent them from sinking during baking.
06 - Gently fold 1½ cups blueberries into the batter until evenly distributed.
07 - Pour batter into prepared baking dish and spread evenly. Sprinkle remaining ½ cup blueberries over the top.
08 - If using, sprinkle turbinado or granulated sugar evenly over casserole for a crunchy texture.
09 - Bake for 38 to 42 minutes until center is set and top is golden brown. A toothpick inserted in center should come out clean.
10 - Remove from oven and cool for 10 minutes. Dust with powdered sugar if desired, slice, and serve with maple syrup.

# Expert Tips:

01 -
  • Easy to prepare with simple pantry ingredients and fresh or frozen blueberries.
  • Fluffy, baked pancakes create a warm and cozy brunch option perfect for sharing.
  • Blueberries folded inside and sprinkled on top add juicy bursts of natural sweetness.
  • Customizable with optional toppings like turbinado sugar and powdered sugar for added texture and flavor.
02 -
  • Do not overmix the batter to keep pancakes fluffy; some lumps are perfectly fine.
  • Tossing berries in flour prevents them from sinking to the bottom of the casserole.
  • Letting the casserole cool for 10 minutes before serving helps it set and slice cleanly.
  • Use turbinado sugar on top for a delightful crunchy texture.
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