Fresh Strawberry Caprese Salad (Printable)

A refreshing salad with strawberries, mozzarella, and basil, perfect for summer.

# What You'll Need:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# Step-by-Step Guide:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Expert Tips:

01 -
  • The combination of flavors gives a refreshing take on a classic.
  • It’s incredibly quick and easy to prepare, perfect for busy days.
02 -
  • If you forget to add the salt, the salad can feel one-dimensional—don’t skip it!
  • Always taste your basil; the flavor can vary, and fresh is best for this dish.
03 -
  • Learn from my experience: a little extra olive oil can take it to a new level!
  • Using high-quality mozzarella makes a remarkable difference.
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