Honey Peach Burrata Toast (Printable)

Creamy burrata and sweet peaches atop crisp toasted bread with honey and basil accents.

# What You'll Need:

→ Bread

01 - 4 thick slices rustic sourdough or country bread

→ Cheese & Dairy

02 - 7 oz burrata cheese

→ Fruit

03 - 2 ripe peaches, thinly sliced

→ Garnishes & Toppings

04 - 2 tbsp honey
05 - 2 tbsp extra-virgin olive oil
06 - Flaky sea salt, to taste
07 - Freshly ground black pepper, to taste
08 - Fresh basil leaves for garnish
09 - 1 tbsp chopped pistachios or toasted almonds, optional

# Step-by-Step Guide:

01 - Lightly toast the bread slices until golden and crisp.
02 - Arrange the toasted bread on a serving platter.
03 - Gently tear the burrata and distribute evenly over the toast slices.
04 - Layer the peach slices over the burrata.
05 - Drizzle each toast with honey and olive oil.
06 - Season with flaky sea salt and freshly ground black pepper to taste.
07 - Garnish with fresh basil leaves and, if desired, sprinkle with chopped pistachios or toasted almonds.
08 - Serve while the toast is still crisp.

# Expert Tips:

01 -
  • Quick and easy to prepare with no cooking required.
  • Combines creamy, juicy, and crunchy textures for a delightful bite.
  • Uses fresh, seasonal ingredients perfect for spring.
  • Elegant presentation that suits both casual brunches and special occasions.
02 -
  • Use fresh, ripe peaches for the best flavor—look for fragrant, slightly soft fruit.
  • Drizzle honey and olive oil just before serving to keep the toast crisp.
  • For a nut-free version, omit the pistachios or almonds without losing any flavor.
Go Back