Buttery flower cookie with elegant royal icing, perfect for festive gatherings. Vibrant, crisp, and easy to decorate.
# What You'll Need:
→ Shortbread Dough
01 - 1 cup unsalted butter, softened
02 - 2/3 cup powdered sugar
03 - 1 teaspoon pure vanilla extract
04 - 2 cups all-purpose flour
05 - 1/4 teaspoon salt
→ Royal Icing
06 - 2 cups powdered sugar, sifted
07 - 2 tablespoons meringue powder
08 - 3–4 tablespoons water
09 - Assorted spring-colored food coloring, gel or liquid
# Step-by-Step Guide:
01 - Using an electric mixer, combine softened butter with powdered sugar in a large bowl until the mixture becomes light and fluffy.
02 - Blend vanilla extract into the creamed mixture.
03 - Sift together all-purpose flour and salt. Gradually mix into the butter mixture until just combined, forming a soft dough.
04 - Divide dough into two discs, wrap each in plastic wrap, and refrigerate for 30 minutes.
05 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
06 - On a lightly floured surface, roll out one disc to a 1/4-inch thickness. Cut out flower shapes using a cookie cutter.
07 - Place cookies 1 inch apart on prepared baking sheets. Bake for 10–12 minutes until edges begin to turn golden.
08 - Allow cookies to rest on baking sheets for 5 minutes. Transfer to a wire rack and cool completely.
09 - Whisk sifted powdered sugar with meringue powder in a bowl. Gradually add water and mix until icing develops a thick, smooth consistency.
10 - Divide icing between small bowls. Stir in desired food colorings. Transfer to piping bags fitted with small round tips.
11 - Create floral designs on cooled cookies with colored royal icing. Allow icing to set fully before serving or storing.
