Oven & Pan Classics

Tender roasted eggplant, rich tomato sauce, and salty ricotta salata create this beloved Sicilian classic.

Comforting pasta bake with ziti, tomato sauce, ricotta, and mozzarella. Freeze for later.

Crispy jalapeños stuffed with cream cheese and cheddar, air-fried until golden—ready in 25 minutes!

Crispy chips piled with smoky barbecue beef, melty cheese, and classic nacho toppings for game day.

Smoky BBQ-seasoned fries topped with melted cheddar and served with creamy homemade ranch dip for dipping.

Sticky chicken wings glazed in Coca-Cola, soy, garlic, and ginger. Sweet, savory, and utterly irresistible.

Jalapeños stuffed with creamy Cajun-spiced crabmeat, topped with crispy panko and baked until golden and bubbly.

Creamy avocado dip with crispy bacon, Cotija cheese, and fresh lime. A bold twist on the classic Mexican favorite.

Tender grilled steak, fluffy rice, roasted vegetables, and zesty chimichurri create a satisfying and colorful meal.