Oven & Pan Classics

Tender steak, peppers, onions, and melted cheese atop a crisp pizza crust create a rich, flavorful dish.

Tender crab patties blended with herbs and breadcrumbs, pan-fried and served with a zesty tangy sauce.

Golden fries topped with spiced beef chili and melted cheddar for a savory, shareable snack.

Creamy spinach and artichoke with a savory cheese blend, ideal for sharing warm with snacks.

Vibrant one-pan dish with tender chicken, colorful peppers, onions, and pasta in zesty fajita seasoning.

Luscious pasta tossed in silky roasted garlic cream sauce, topped with fresh Parmesan. A comforting Italian classic made simple.

Crispy flatbread with grilled chicken, BBQ sauce, caramelized onions, and melted mozzarella cheese.

Tender chicken in a vibrant green sauce of charred peppers, tomatillos, and garlic creating a bright Mexican classic.

Crispy golden flounder with nutty browned butter and fresh lemon—a French classic on your table in just 20 minutes.