Browse Every Recipe - Page Number 6

Tender chicken in a vibrant green sauce of charred peppers, tomatillos, and garlic creating a bright Mexican classic.

Crispy golden flounder with nutty browned butter and fresh lemon—a French classic on your table in just 20 minutes.

Tender roasted eggplant, rich tomato sauce, and salty ricotta salata create this beloved Sicilian classic.

Delicate cod fillets poached with fresh fennel, sweet orange, and aromatic herbs for a bright Mediterranean main course.

Crispy pan-fried dumplings with savory pork filling, ready in 30 minutes

Creamy roasted squash with warming spices, sweet maple, and chili. A vibrant seasonal bowl.

Comforting pasta bake with ziti, tomato sauce, ricotta, and mozzarella. Freeze for later.

Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.

Tender chicken, leeks, and smoky bacon in a creamy herb sauce, topped with golden puff pastry for ultimate comfort.