Creamy roasted squash with warming spices, sweet maple, and chili. A vibrant seasonal bowl.
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Creamy roasted squash with warming spices, sweet maple, and chili. A vibrant seasonal bowl.
Delicate cod fillets poached with fresh fennel, sweet orange, and aromatic herbs for a bright Mediterranean main course.
Tender roasted eggplant, rich tomato sauce, and salty ricotta salata create this beloved Sicilian classic.
Crispy golden flounder with nutty browned butter and fresh lemon—a French classic on your table in just 20 minutes.
Tender chicken in a vibrant green sauce of charred peppers, tomatillos, and garlic creating a bright Mexican classic.
Crunchy Tex-Mex salad bowl with taco-seasoned chicken, fresh vegetables, crispy tortilla chips, and zesty salsa ranch dressing.
Penne with fresh asparagus, peas, and green beans in a silky garlic-Parmesan cream sauce. Ready in just 35 minutes.
Vibrant pasta with cherry tomatoes, fresh basil, and creamy burrata cheese that melts beautifully into every bite.
Tender chicken, egg noodles, peas, and carrots tossed in a light, creamy sauce. Ready in 35 minutes.